BIOL 3100: Plants and People
| Course Format | Lecture 4.0 h + Seminar 0.0 h + Lab. 3.0 h |
| Credits | 3.0 |
Course Description
This course explores the importance of plants in human societies as sources of food, beverages, fuels, raw materials, medicine, and psychoactive substances. Topics include plant anatomy, cell and molecular biology, genetics, ecology, and evolution, particularly as they relate to the economic and cultural uses of plants.
Prerequisite(s): A minimum "C-" grade in 15 credits.
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