| Regular Studies Courses |
Credits |
|
|
| ANTH 1120 |
Introduction to Cultural Anthropology |
3.0 |
|
|
| ANTH 1131 |
Introduction to Physical Anthropology and Human Origins |
3.0 |
|
|
| BCAP 1200 |
Business Computer Applications I |
3.0 |
|
|
| BCAP 3200 |
Business Information Systems |
3.0 |
|
|
| BUSM 1100 |
Introduction to Business in Canada |
3.0 |
|
|
| BUSM 2115 |
Human Resources Management |
3.0 |
|
|
| BUSM 2200 |
Organizational Behaviour |
3.0 |
|
|
| CMNS 1118 |
Written Communications |
3.0 |
|
|
| CMNS 2228 |
Advanced Written Communications |
3.0 |
|
|
| ENGL 1100 |
Reading and Writing about Literature |
3.0 |
|
|
| ENGL 1127 |
Essay Writing and Short Prose Selections |
3.0 |
|
|
| ENGL 1129 |
Modern Novel, Poetry, and Drama |
3.0 |
|
|
| EXPE 2300 |
Employment Strategies for Current Labour Markets |
3.0 |
|
|
| FMGT 1116 |
Accounting for Managers |
3.0 |
|
|
| FSRV 1113 |
Food Service Systems |
3.0 |
|
|
| FSRV 3114 |
Food Production - Standards of Quality I |
3.0 |
|
|
| FSRV 3214 |
Food Production - Standards of Quality II and Recipe Development |
3.0 |
|
|
| FSRV 4324 |
Quality Food Production |
3.0 |
|
|
| GEOG 1150 |
Geography of British Columbia |
3.0 |
|
|
| INTB 3100 |
Management Issues in International Business |
3.0 |
|
|
| KINS 1100 |
Biodynamics of Physical Activity |
3.0 |
|
|
| KINS 1160 |
Leisure and Sport in Society |
3.0 |
|
|
| KINS 2030 |
Physical Activity, Health, and Wellness |
3.0 |
|
|
| LIBR 1111 |
Online Search and Information Handling |
3.0 |
|
|
| LIBR 1118 |
Introduction to Cataloguing |
3.0 |
|
|
| LIBR 1120 |
Philosophy and Functions |
3.0 |
|
|
| LIBR 2328 |
Subject Analysis and Classification |
4.0 |
|
|
| LIBR 2411 |
Library Technologies and Information Management |
3.0 |
|
|
| LIBR 2418 |
RDA, MARC Coding & Derived Cataloguing |
3.0 |
|
|
| MARK 1115 |
Introduction to Marketing |
3.0 |
|
|
| MARK 3250 |
Public Relations |
3.0 |
|
|
| NURS 4820 |
Diversity and Inclusion in the Workplace II |
0.0 |
|
|
| NUTR 2322 |
Advanced Nutrition I |
3.0 |
|
|
| NUTR 2422 |
Advanced Nutrition II |
3.0 |
|
|
| NUTR 2500 |
Sports Nutrition |
3.0 |
|
|
| POLI 1100 |
Introduction to Government and Politics |
3.0 |
|
|
| POLI 1119 |
Canadian Politics and Government |
3.0 |
|
|
| PSYC 1115 |
Introduction to Biological, Cognitive, and Developmental Psychology |
3.0 |
|
|
| PSYC 1215 |
Introduction to Social, Personality, and Abnormal Psychology |
3.0 |
|
|
| PSYC 2321 |
Data Analysis for Psychology |
3.0 |
|
|
| PSYC 2322 |
Social Psychology |
3.0 |
|
|
| PSYC 2323 |
Psychology of Health and Adjustment |
3.0 |
|
|
| PSYC 2324 |
Developmental Psychology (Early Childhood) |
3.0 |
|
|
| RECR 3120 |
Promoting Wellness within Communities |
3.0 |
|
|
| RECR 3200 |
Management of Community Events and Festivals |
3.0 |
|
|
| RECR 3230 |
Leadership and Management in Community Recreation |
3.0 |
|
|
| RECR 4270 |
Management of Recreation Facility Systems |
3.0 |
|
|
| SOCI 1120 |
Introduction to Sociology: Models and Concepts |
3.0 |
|
|
| SOCI 1121 |
Introduction to Sociology: Structures and Processes |
3.0 |
|
|
| SOCI 1127 |
Social Problems |
3.0 |
|
|
| SOCI 1195 |
Special Topics |
3.0 |
|
|