Food, Nutrition, and Health Transfer
Credential
Diploma
Duration (Minimum)
2 years
Delivery
Full-time
Start Date
January
May
September
Study Type
Regular Studies
Enrolment
Limited
Contact
Courses
Current
The Diploma in Food, Nutrition, and Health Transfer is a limited enrolment program, developed in collaboration with UBC.
UBC has committed to preferential admission to the UBC Food, Nutrition & Health (BSc) Program in the Faculty of Land and Food Systems for graduates of the Diploma in Food, Nutrition, and Health Transfer.
This diploma is awarded upon completion of the curriculum with a minimum CGPA of 3.0, which must be accomplished in a period of no longer than four calendar years. No exceptions to the stated curriculum and program requirements will be considered.
The following courses are requirements of the program in addition to being admission requirements. Students are not expected to complete them twice.
Total Credits Required
69
Curriculum
CoursesCredits
All of
One of
All of
One of
or
or
Total Credits
69
Program Option Notes:
- Students must complete all diploma courses within a total of four calendar years regardless of when they entered the program in order to graduate.
- Students must achieve a minimum CGPA of 3.0 in order to graduate from the Diploma in Food, Nutrition, and Health Transfer. Students who do not achieve a minimum CPGA of 3.0 have the option of completing the Associate of Science Degree in Food and Nutrition.
- Students planning to pursue dietetics at UBC require both FNH 200 and LFS 250 as part of their application. They are advised to take these two courses via non-degree studies at UBC.
- MATH 1175 and 1275 are the recommended MATH courses for this program.
- STAT 1224, 3222, 3223, and 4810 may not be used in lieu of STAT 2225 for the purposes of graduation from this program.
