FSRV
1213
Production and Service Systems
Lecture Hours
4.0
Seminar Hours
0.0
Lab Hours
0.0
Credits
3.0
Regular Studies
Description
In this online course, students will study the various systems in place for the efficient operation of an institutional food service. Areas of study include meal production, styles of meal service, catering, special events planning, warewashing. Course involves some fieldwork.
Course Outline
Document
