Search If you are looking for specific programs or courses, please use Program Search or Course Search. Showing 2471 - 2480 of 3678 results Type - Any -Academic DepartmentsArticlescampaign_landing_pageCourses (Continuing)Courses (Regular)EventsPagesPeoplePoliciesProgramsSubjects Course Regular Studies Quality Food Production FSRV 4324 In this online course, students apply the principles of quality food preparation to the production of food in large quantities. The organization of the production kitchen, planning and scheduling of production, principles and procedures for quantity food production, and HACCP are studied. If not... Course Regular Studies Management of Facilities and Support Services FSRV 4444 This online course focuses on the equipment used in food production and service, laundry and housekeeping service areas, and the design of these areas. The course includes a group project that provides teams of students with the opportunity to apply their knowledge of the design of a foodservice... Course Continuing Studies Marketing Skills for Managers GBSC 1002 Understand the role of marketing from a management perspective. Learn to identify and evaluate marketing opportunities necessary to succeed in today's competitive environment. Discover how to develop a strategic marketing plan, identify target markets, understand market research, as well as... Course Continuing Studies Human Resources Management GBSC 1003 Explore the theory and practice of managing human resources as you learn about the fundamental functions and competencies needed by HR practitioners and supervisors today. Discover the employee life cycle, from job design, recruitment, and orientation to training and career development, and... Course Continuing Studies Business Communications GBSC 1004 This course introduces the fundamentals of interpersonal and group interaction including written, verbal, and non-verbal communication. We look at options in presentation preparation and delivery techniques, awareness of tone, consideration of audience, and selection of indirect and direct message... Course Continuing Studies Financial Skills for Managers GBSC 1006 Learn accounting concepts, tools, and methods in concise and understandable terms. Students will learn basic skills such as reading financial statements, analyzing financial reports, developing and modifying revenue and expense forecasts, and identifying and monitoring critical measures of business... Course Regular Studies Geographic Field Techniques GEOG 1105 How can geography help you understand the world? Through geographic field techniques! Geographic field techniques enable geographers to interpret the environments and landscapes around us using a combination of methods from both human and physical geography. In this experiential course, students... Course Regular Studies Introduction to Human Geography GEOG 1110 This course will introduce students to the discipline of human geography. Students will be exposed to the major research traditions in human geography including: population, cultural, political, economic, urban and regional geography, amongst other topics. Throughout the course Vancouver resources... Course Regular Studies Introduction to Physical Geography: Planet Earth GEOG 1111 Have you ever wondered why the weather, climate, and landscape where you live differs from other places in the world? This course introduces Earth's atmosphere, hydrosphere, lithosphere, and biosphere, and investigates the relationships and connections between them. Students explore tectonic... Course Regular Studies Regional Geography of Canada GEOG 1120 The regional geography of Canada explores the similarities and differences among the regions of our country. Students will gain an understanding of the landscape, the environment and the economy as we survey Canada from Long Beach to Labrador and from Baffin Island to Burlington. Students will... Pagination « First First page ‹ Previous Previous page … 244 245 246 247 248 249 250 251 252 … Next › Next page Last » Last page
Course Regular Studies Quality Food Production FSRV 4324 In this online course, students apply the principles of quality food preparation to the production of food in large quantities. The organization of the production kitchen, planning and scheduling of production, principles and procedures for quantity food production, and HACCP are studied. If not...
Course Regular Studies Management of Facilities and Support Services FSRV 4444 This online course focuses on the equipment used in food production and service, laundry and housekeeping service areas, and the design of these areas. The course includes a group project that provides teams of students with the opportunity to apply their knowledge of the design of a foodservice...
Course Continuing Studies Marketing Skills for Managers GBSC 1002 Understand the role of marketing from a management perspective. Learn to identify and evaluate marketing opportunities necessary to succeed in today's competitive environment. Discover how to develop a strategic marketing plan, identify target markets, understand market research, as well as...
Course Continuing Studies Human Resources Management GBSC 1003 Explore the theory and practice of managing human resources as you learn about the fundamental functions and competencies needed by HR practitioners and supervisors today. Discover the employee life cycle, from job design, recruitment, and orientation to training and career development, and...
Course Continuing Studies Business Communications GBSC 1004 This course introduces the fundamentals of interpersonal and group interaction including written, verbal, and non-verbal communication. We look at options in presentation preparation and delivery techniques, awareness of tone, consideration of audience, and selection of indirect and direct message...
Course Continuing Studies Financial Skills for Managers GBSC 1006 Learn accounting concepts, tools, and methods in concise and understandable terms. Students will learn basic skills such as reading financial statements, analyzing financial reports, developing and modifying revenue and expense forecasts, and identifying and monitoring critical measures of business...
Course Regular Studies Geographic Field Techniques GEOG 1105 How can geography help you understand the world? Through geographic field techniques! Geographic field techniques enable geographers to interpret the environments and landscapes around us using a combination of methods from both human and physical geography. In this experiential course, students...
Course Regular Studies Introduction to Human Geography GEOG 1110 This course will introduce students to the discipline of human geography. Students will be exposed to the major research traditions in human geography including: population, cultural, political, economic, urban and regional geography, amongst other topics. Throughout the course Vancouver resources...
Course Regular Studies Introduction to Physical Geography: Planet Earth GEOG 1111 Have you ever wondered why the weather, climate, and landscape where you live differs from other places in the world? This course introduces Earth's atmosphere, hydrosphere, lithosphere, and biosphere, and investigates the relationships and connections between them. Students explore tectonic...
Course Regular Studies Regional Geography of Canada GEOG 1120 The regional geography of Canada explores the similarities and differences among the regions of our country. Students will gain an understanding of the landscape, the environment and the economy as we survey Canada from Long Beach to Labrador and from Baffin Island to Burlington. Students will...