Housekeeping for Hospitality
Credential
Micro-Credential
Duration (Minimum)
4 months
Delivery
Part-time
Online
Start Date
January
May
September
Search Type
Continuing Studies
Department Contact
yvirji [at] langara.ca
Courses
Professional housekeeping plays a vital role in maintaining service standards and guest comfort in hospitality settings. Students learn core practices including cleaning procedures, safety protocols, and inventory management. They explore effective communication with guests and team members and apply Workplace Hazardous Materials Information System and principles to maintain a safe work environment. Students also build the skills needed to meet cleanliness standards and contribute to positive guest experiences in hotels and resorts.
Current
Program notes
Students must achieve a minimum “C” grade in all require courses in order to graduate.