Front Desk for Hospitality
Credential
Micro-Credential
Duration (Minimum)
4 months
Delivery
Part-time
Online
Start Date
January
May
September
Search Type
Continuing Studies
Department Contact
yvirji [at] langara.ca
Courses
Effective front desk operations are central to guest satisfaction in the hospitality industry. Students develop essential skills in customer service, check-in and check-out procedures, and conflict resolution. They explore time management, multitasking, and the use of digital tools to enhance guest experiences. Emphasis is placed on professionalism, empathy, and adapting to diverse guests’ needs in fast-paced environments. Students gain practical knowledge to confidently manage front-line responsibilities in hotels, resorts, and tourism facilities.
Current
Program notes
Students must achieve a minimum “C” grade in all require courses in order to graduate.