The Associate of Science Degree in Food and Nutrition (ASFN) provides a broad education in arts and sciences with an emphasis on food, nutrition, and health subject areas. It is designed to meet the requirements of the food and nutrition programs at the different universities across Canada.

The Associate of Science, Food and Nutrition is a common entry for both of Langara's transfer programs to UBC nutrition programs. Students wishing to apply to UBC Dietetics should consider applying to the Food Nutrition and Health Transfer program at the end of first year, according to the requirements listed on that program website.

Transfer to UBC from the Assoc. Science Food and Nutrition Degree will depend on UBC Admissions and each application will be considered upon its merits.