Department of Nutrition & Food Service ManagementAbout

The Associate of Science Degree in Food and Nutrition prepares students to meet course requirements for application to the BSc (Food, Nutrition, and Health) program in the Faculty of Land and Food Systems at UBC. If eligible, the students can then apply to their Dietetics program. The courses may also meet the requirements of other dietetics programs across Canada.

Food and Nutrition - Associate of Science Degree | Langara

The Diploma in Food, Nutrition and Health Transfer Program is a limited enrolment program that provides courses to match the first two years of prerequisite requirements for the dietetic major at UBC. While successful completion of the diploma does allow the student to apply directly to the Dietetics program, entry into the UBC program is not guaranteed. 

Food, Nutrition, and Health Transfer - Diploma | Langara

Delaram Dadashnejad Memorial Scholarship is awarded to a student enrolled in the Associate of Science in Food and Nutrition; Diploma in Food, Nutrition, and Health Transfer; or Diploma in Nutrition and Food Service Management, who has completed a minimum of 30 credits at Langara at the time of their application. The student must be involved in volunteering and community service in the food and nutrition field and demonstrate a character of perseverance and dedication to building relationships. Preference is given to an international student. (Spring, summer, or fall)

Helen Armstrong Scholarship is awarded to a student in the Nutrition and Food Service Management program who has completed at least 24 credits with a minimum CGPA of 2.33 over the past three terms, and is enrolled in at least six credits in the fourth term. The recipient must have at least five years of experience in the food service sector and be now upgrading academic qualifications with the goal of pursuing a Nutrition Management career upon graduation. Additionally, the awardee must have demonstrated perseverance and commitment in having to overcome challenges, personal and/or professional, to succeed in advancing his or her education. (Fall)

Margaret Ottem Scholarship is awarded to a student graduating from the Nutrition and Food Service Management program who has demonstrated the greatest interest, effort and progression in the development of their supervisory and management skills, from the first to the second year of the program. (Summer)