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Students travel to one region of the Caribbean to complete up to three courses from a variety of disciplines that focus on social, cultural, political, environmental, and/or geographical topics of the Caribbean.Students must be accepted into the Caribbean Field Studies program.

The Business Field Studies in London program provides students an opportunity to earn course credit while learning about business practices in Britain. Students explore commerce, industry, history, culture, and arts through on-site lectures, visiting international companies, touring historical and...

This six-month Disney Field School will give students the opportunity to gain academically oriented work experience at Walt Disney World Resort in Orlando while also completing three university-transfer business-related courses through University of California, Riverside that count toward the...

In this online introductory course, students study the organization of the institutional food service and the standards required for operation. Areas of study include organizational structure, sanitation and food safety, WHMIS, HACCP, staff training, work simplification, purchasing, receiving, and...

In this online course, students will study the various systems in place for the efficient operation of an institutional food service. Areas of study include meal production, styles of meal service, catering, special events planning, warewashing. Course involves some fieldwork.

This practicum provides the opportunity for the student to become familiar with the policies and procedures of a food service operation. Each student is involved for a minimum of 250 hours in the operation. Program students with 250 or more hours experience working in a food service operation within...

Taken in the final semester, this practicum provides the opportunity for the student to assume the responsibilities of a supervisor and to apply the policies and procedures to food service operations in the field, while under the supervision of a practicing Food Service Manager. Each student will...

This practicum provides the opportunity for the student to assume the managerial functions of menu planning, purchasing, recipe development, food safety plans and stock control, and apply appropriate policies and procedures to food service operations in the field. The student will further develop...

In this capstone course taken in the final term, the student will spend a minimum of two weeks, full-time (10 days) in a food service facility in a staff relief position. The student will apply supervisory, management, and clinical skills in a working environment. Upon completion of the practical...

Taken in the final semester, this practicum provides the opportunity for the student with six or more years of food service management experience to apply their management experience to an established set of competencies. Based on a self-assessment and instructor review, the student will be required...