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Comparative analysis of selected cultures and societies. Topics include language and communication, cultural diversity, family and kinship, myth and religion, power and authority, business and social practices, social and economic inequality, technological impact, and conflict and control.

This number is reserved for Asian studies courses that may be offered from time to time by: a) College Asian studies program faculty who may wish to present a course in their specialty; or b) visiting lecturers from Asian countries.

Japan's place in the world is explored with reference to the role of the government, society, and the individual. A survey of domestic policy and international relations.

Comparative analysis of selected cultures and societies. Topics include language and communication, cultural diversity, family and kinship, myth and religion, power and authority, business and social practices, social and economic inequality, technological impact, and conflict and control.

This number is reserved for Asian Studies courses that may be offered from time to time by: a) College Asian studies program faculty who may wish to present a course in their specialty; or b) visiting lecturers from Asian countries.

A survey of selected beliefs, values and assumptions that have shaped the civilizations of East Asia over the centuries. Identification of commonalities and differences among the peoples of East Asia in both traditional and contemporary environments.

Supervised projects and studies conducted on an overseas immersion basis in selected countries or areas of the Asia Pacific region. Orientation sessions and evaluation are held at Langara both prior to and upon return from overseas.

Supervised projects and studies conducted on an overseas immersion basis in selected countries or areas of the Asia Pacific region. Orientation sessions and evaluation are held at Langara both prior to and upon return from overseas.

Extended work placement offered by employer. Allows for more in-depth experience, learning, and development of comfort level in workplace. Graded S/U.Students will receive credit for only one of COOP 2313 (discontinued) and 2314.Prerequisite(s): A minimum "C-" grade in COOP 2301.

In this course, students will discuss the role of nutrition for health, fitness and athletic performance. Topics covered include the basic principles of human nutrition and exercise; carbohydrate, fat and protein metabolism at rest and during exercise; energy balance and body composition; fluid and...