FSRV 1219: Orientation to Food Service Operations

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Course Format Lecture 0.0 h + Seminar 1.0 h + Lab. 4.0 h
Credits 2.0

Course Description

This practicum provides the opportunity for the student to become familiar with the policies and procedures of a food service operation. Each student is involved for a minimum of 250 hours in the operation. Program students with 250 or more hours experience working in a food service operation within the past three years may be eligible for the flexible assessment option. Contact the Department Chair for further information. Graded S/U.

Restricted to program students in Diploma in Nutrition and Food Service Management.

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