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In this course, students will discuss the role of nutrition for health, fitness and athletic performance. Topics covered include the basic principles of human nutrition and exercise; carbohydrate, fat and protein metabolism at rest and during exercise; energy balance and body composition; fluid and...

This is an online course. Specific areas of study are the development of nutritional care plans, the relationship between nutrition and illness, the role of nutritional care in stress and wasting disorders, disorders of the gastro-intestinal tract, and adverse food reactions. Emphasis is given to...

This online course is a continuation of NUTR 2322. This course examines the role of nutritional care in the prevention and treatment of disease. Specific areas of study are the role of nutritional care in diabetes, hypoglycaemia, weight control, and disorders of the cardio-vascular system, and...

This course will introduce students to the moral issues associated with human interaction with our environment and provide them with the methodology for critically assessing these issues. Topics include: Are animals, plants, and trees entitled to moral consideration? If so, how much and why? How do...

This introductory course offers a critical approach to the art of the short film through the screening and analysis of great short films. In critiquing various award-winning films, students will understand what makes for a great short film, both from the perspective of its art and its craft, and...