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In this online course, students will study the various systems in place for the efficient operation of an institutional food service. Areas of study include meal production, styles of meal service, catering, special events planning, warewashing. Course involves some fieldwork.

This practicum provides the opportunity for the student to become familiar with the policies and procedures of a food service operation. Each student is involved for a minimum of 250 hours in the operation. Program students with 250 or more hours experience working in a food service operation within...

The regional geography of Canada explores the similarities and differences among the regions of our country. Students will gain an understanding of the landscape, the environment and the economy as we survey Canada from Long Beach to Labrador and from Baffin Island to Burlington. Students will...

This introductory course examines the experience of the Aboriginal peoples of Canada from pre-contact to present. This course focuses on the relationship between Aboriginal people and the migrants to Canada with an emphasis on British Columbia.

This course familiarizes students with the chronological approach to the history of art from the Renaissance through Baroque, Rococo, and 19th century to the modern and postmodern periods. Art works will be examined in relation to relevant political, economic, and social factors of each historical...