Most Food Services courses are available to Arts and Science students. Courses restricted to Nutrition and Food Service Management Program students are identified in the course descriptions. A minimum ‘C-’ grade is required in most prerequisite courses; several courses require a minimum ‘C’ grade.

Registering in Courses for a Third Time

Students will require departmental permission for a registration override to register in a Food Services course for a third time.

Courses

View all Programs & Courses
  • University-Transferable
  • Online Option
  • Preparatory Course
Courses Credits
FSRV 1113 Food Service Systems
3
FSRV 1213 Production and Service Systems
3
FSRV 1219 Orientation to Food Service Operations
2
FSRV 2329 Food Service Supervision Practicum
2
FSRV 2429 Food Service Management Practicum
2
FSRV 2529 Food Service Supervision - Final Practicum
3
FSRV 2629 Food Service Management - Final Practicum
5
FSRV 3114 Food Production - Standards of Quality I
3
FSRV 3214 Food Production - Standards of Quality II and Recipe Development
3
FSRV 4323 Financial Management of Foodservice Operations
3
FSRV 4324 Quality Food Production
3
FSRV 4444 Management of Facilities and Support Services
3