Most Food Services courses are available to Arts and Science students. Courses restricted to Nutrition and Food Service Management Program students are identified in the course descriptions. A minimum ‘C-’ grade is required in most prerequisite courses; several courses require a minimum ‘C’ grade.
Registering in Courses for a Third Time
Students will require departmental permission for a registration override to register in a Food Services course for a third time.
CoursesView all Programs & Courses
- Online Option
- Preparatory Course