Campus Sustainability
Buildings and Services
Leadership in Energy and Environmental Design (LEED)
Energy Management
Feed BC
Information Technology
Grounds
Gardens
Sustainability Tour
Transportation
Public Transit
Cycling
EVs
Zero Waste
Waste Management, Recycling, and Composting
Langara has a nine-stream recycling system that accepts organics, mixed containers, refundables, paper, cardboard, soft plastics, e-waste, batteries, and glass. We’ve encouraged good recycling habits by removing hundreds of waste bins from offices and classrooms, and we rely on community members to take responsibility for the waste they produce and properly sort it into our recycling system. In addition to the organic waste collected in bins across campus, 100% of organic waste from food outlets on campus is composted.
Zero Waste Events
Our campus hosts hundreds of events every year. The Zero Waste Event designation is given to events at Langara that strive to create as little waste as possible through all phases from planning to execution. This requires event planners to make thoughtful decisions and take into consideration where waste is created, and to commit to actions to help minimize it. Depending on how many of the recommended actions you incorporate into your event, you may receive a bronze, silver, or gold badge. Hosting an event? Here’s How to Host a Zero Waste Event
Hosting an event? Here’s How to Host a Zero Waste Event
When planning your event, consider how you can reduce the amount of waste created.
- Use the Zero Waste Event Checklist as a reference – these are the criteria used to evaluate your event.
- Fill out the Langara Zero Form to submit your event to Facilities.
- Facilities will send confirmation of your Zero Waste Event level (Bronze | Silver | Gold) by email.
- Download the zero-waste badge you've earned (Bronze, Silver, or Gold) and use it on your digital event marketing materials.
- Communicate your event's sustainability goals to your audience and the college community.
After the event, discuss with your group what results were achieved and what can be improved.