VCUL
1056
Cooking with Wine (VSB)
Lecture Hours
6.0
Seminar Hours
0.0
Lab Hours
0.0
CEU
0.6
Continuing Studies
Description
Cooking with wine…YES PLEASE. Chef Helena and you will be making mouth-watering delights like Prawns in a Creamy white wine rosemary sauce , Elegant and easy Chicken Scaloppini, Red wine Braised Beef and Caramelized Onion Chilli, Leftover Wine Soda Bread, drunken one pot pasta and Creamy Egg zablionni for dessert. Dinner has never tasted so good.