Admissions

Academic requirements

Domestic Applicants: Baccalaureate Degree in Nutrition or Dietetics from a recognized Canadian academic institution (or equivalent)
International Applicants: Baccalaureate Degree in Nutrition or Dietetics from a recognized Canadian academic institution (or equivalent)

English language requirement

Category 2

Additional requirements

  • A resumé
  • Two letters of reference
  • A letter of intent
  • Valid FoodSafe Level 1 (Basic) or equivalent 

Applicant notes

  • Two letters of reference attesting to the abilities that would be an asset in a career in food service management, one of which must be from an employer.
  • A letter of intent (maximum two pages) that explains why the applicant wishes to enter the program and that demonstrates they have an understanding of the role and responsibilities of a Nutrition Manager in a health care setting.
  • Valid Food Safe Level 1 (or equivalent) completed within the past five years.
  • Admission to a program does not guarantee registration into required courses.
  • Students admitted to this program may need to take one or more additional English courses in order to meet the prerequisite requirements of the English courses required in this program.
  • Applicants with previous work experience in the food service industry may be eligible for Prior Learning, Flexible Assessment and Recognition (PLFAR) in FSRV 1219 as determined by the department chair.

Application deadline

All required documents must be submitted by:

  • Fall Semester: May 31
  • Spring Semester: October 31
  • Summer Semester: February 28

Late applications will be accepted if space is available.

Please refer to the program application dates on the Application Information page.