Most Nutrition courses are available to arts and science students. Courses restricted to Nutrition and Food Service Management Program students are identified in the course descriptions. A minimum ‘C-’ grade is required in most prerequisite courses; several courses require a minimum ‘C’ grade.

Registering in Course for a Third Time

Students will require departmental permission for a registration override to register in a Nutrition course for a third time.

Courses

View all Programs & Courses
  • University-Transferable
  • Online Option
  • Preparatory Course
Courses Credits
NUTR 1100 Introduction to Nutrition
3
NUTR 2112 Nutrition I
3
NUTR 2212 Nutrition II
3
NUTR 2322 Advanced Nutrition I
3
NUTR 2422 Advanced Nutrition II
3
NUTR 2500 Sports Nutrition
3
NUTR 3100 Nutrition, Health and Wellness
3