Most nutrition courses are available to arts and science students. Courses restricted to Diploma in Nutrition and Food Service Management students are identified in the course descriptions. A minimum "C-" grade is required in most prerequisite courses; several courses require a minimum "C" grade.
Registering in Course for a Third Time
Students will require departmental permission for a registration override to register in a Nutrition course for a third time.
Courses
View all Programs & Courses- University-Transferable
- Online Option
- Preparatory Course
Courses | Credits | ||||
---|---|---|---|---|---|
NUTR 1100 | Introduction to Nutrition
Course Outline:
|
3 |
|||
NUTR 2112 | Nutrition I
Course Outline:
|
3 |
|||
NUTR 2212 | Nutrition II
Course Outline:
|
3 |
|||
NUTR 2322 | Advanced Nutrition I
Course Outline:
|
3 |
|||
NUTR 2422 | Advanced Nutrition II
Course Outline:
|
3 |
|||
NUTR 2500 | Sports Nutrition
Course Outline:
|
3 |
|||
NUTR 3100 | Nutrition, Health and Wellness
Course Outline:
|
3 |