NUTR 2322: Advanced Nutrition I

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Course Format Lecture 4.0 h + Seminar 0.0 h + Lab. 0.0 h
Credits 3.0

Course Description

This is an online course. Specific areas of study are the development of nutritional care plans, the relationship between nutrition and illness, the role of nutritional care in stress and wasting disorders, disorders of the gastro-intestinal tract, and adverse food reactions. Emphasis is given to the role of the supervisory/technical staff in the implementation of nutritional care plans. The online course notes are designed to provide information regarding the etiology of disease and dietary principles for conditions that are responsive to diet modifications. Through online communication diet writing/menu marking skills are developed.

Students who have registered in a FSRV or NUTR course twice or more must obtain approval of the department chair to register again.

Prerequisite(s): A minimum "C" grade in NUTR 2112 and 2212; a minimum "C-" grade in one of the following: BIOL 1111, 1115, 1175, 1190, or 1216; and a minimum "C" grade in one of the following: BUSM 1500, CMNS 1115, 1118, 2228, ENGL 1123, or 1127.

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Course Outline