NUTR 2212: Nutrition II

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Course Format Lecture 4.0 h + Seminar 0.0 h + Lab. 0.0 h
Credits 3.0

Course Description

In this online course, students continue the study of normal nutrition. The specific areas of study include vitamins, minerals, fluids, nutritional assessment, food and drug interactions, and specific nutritional concerns during the stages of the life cycle. Completion of NUTR 2112 and 2212 will enable the student to relate nutritional needs to meal planning for optimal health.

Students who have registered in a FSRV or NUTR course twice or more must obtain approval of the department chair to register again.

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Course Outline