FSRV 4323: Financial Management of Foodservice Operations

« Back to Course Listing

Course Format Lecture 4.0 h + Seminar 0.0 h + Lab. 0.0 h
Credits 3.0

Course Description

In this online course, students examine the responsibilities and financial theories involved in management of food service operations. The use of Excel and its application to manage financials is covered. Topics include cost control (food, beverages, labour), financial planning, and marketing. Access to Excel software is required.

Prerequisite(s): 30 credits, including 3 credits of university-transferable English.

Course Attributes (New Window)

Check course schedule availability » Check if this course is Transferable »
Check Bookstore for required textbooks »