FSRV 2629: Food Service Management - Final Practicum

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Course Format Lecture 0.0 h + Seminar 14.5 h + Lab. 0.0 h
Credits 5.0

Course Description

Taken in the final semester, this practicum provides the opportunity for the student with six or more years of food service management experience to apply their management experience to an established set of competencies. Based on a self-assessment and instructor review, the student will be required to complete a minimum number of full days in a food service facility other than where they are currently employed, to supplement their experience and/or to achieve competencies not met through their past experience. Enrolment in this course is on an invitation only basis, based on the extent of management experience in a health care setting and approval of the department chair. Graded S/U.

Registration in this course is restricted to students admitted to the Diploma in Nutrition and Food Service Management.

Students who have registered in a FSRV or NUTR course twice or more must obtain approval of the department chair to register again.

Prerequisite(s): All of the following: an "S" grade in FSRV 1219 and 2429; a minimum "C" grade in FSRV 4323, NUTR 2322, and 2422; a minimum "C" grade in BUSM 1500, CMNS 1115, or 2228; a minimum "C" grade in CMNS 1118, ENGL 1123, or 1127; and a minimum "C-" grade in all other program courses.

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Course Outline