FSRV 2329: Food Service Supervision Practicum
|Course Format||Lecture 0.0 h + Seminar 1.0 h + Lab. 3.0 h|
Taken in the final semester, this practicum provides the opportunity for the student to assume the responsibilities of a supervisor and to apply the policies and procedures to food service operations in the field, while under the supervision of a practicing Food Service Manager. Each student will complete a minimum of 15 days, full time, in a food service facility supervising staff, production and service of meals to clients. The student must have successfully completed FoodSafe II, or recognized equivalent, prior to entering the placement site. Graded S/U.
Restricted to Program Students.
Prerequisite(s): "S" grade in FSRV 1219 and FSRV 2429; a minimum "C" grade in NUTR 2322, NUTR 2422, and FSRV 4323; a minimum "C" grade in one of CMNS 1115, CMNS 2228, or BUSM 1500; a minimum "C" grade in CMNS 1118 or ENGL 1127; a minimum "C-" in all other program courses.