FSRV 2329: Food Service Supervision Practicum

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Course Format Lecture 0.0 h + Seminar 1.0 h + Lab. 3.0 h
Credits 2.0

Course Description

Taken in the final semester, this practicum provides the opportunity for the student to assume the responsibilities of a supervisor and to apply the policies and procedures to food service operations in the field, while under the supervision of a practicing Food Service Manager. Each student will complete a minimum of 15 days, full time, in a food service facility supervising staff, production and service of meals to clients. The student must have successfully completed FoodSafe II, or recognized equivalent, prior to entering the placement site. Graded S/U.

Restricted to Program Students.

Prerequisite(s): 'S' grade in FSRV 1219 and FSRV 2429; a minimum 'C' grade in NUTR 2322, NUTR 2422, and FSRV 4323; a minimum 'C' grade in one of CMNS 1115, CMNS 2228, or BUSM 1500; a minimum 'C' grade in CMNS 1118 or ENGL 1127; a minimum 'C-' in all other program courses.

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