FSRV 1213: Production and Service Systems

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Course Format Lecture 4.0 h + Seminar 0.0 h + Lab. 0.0 h
Credits 3.0

Course Description

In this online course, students will study the various systems in place for the efficient operation of an institutional food service. Areas of study include meal production, styles of meal service, catering, special events planning, warewashing. Course involves some fieldwork.

Students who have registered in a FSRV or NUTR course twice or more must obtain approval of the department chair to register again.

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Course Outline