CLST 1125: Food and Drink in the Ancient Greek and Roman World

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Course Format Lecture 4.0 h + Seminar 0.0 h + Lab. 0.0 h
Credits 3.0

Course Description

Students are introduced to the food and drink, and the related social and cultural aspects in ancient Greek and Roman society, through the examination of historical, literary, and archaeological evidence. They explore topics such as agricultural production, available foods, trade, preparation and service, and cultural meanings.

Students will only receive credit for one of CLST 1125 or the Fall Semester 2016 offering of HIST 1195.

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