FSRV 2329: Food Service Supervision Practicum
| Course Format | Lecture 0.0 h + Seminar 1.0 h + Lab. 3.0 h |
| Credits | 2.0 |
Course Description
Taken in the final semester, this practicum provides the opportunity for the student to assume the responsibilities of a supervisor and to apply the policies and procedures to food service operations in the field, while under the supervision of a practicing Food Service Manager. Each student will complete a minimum of 15 days, full-time, in a food service facility supervising staff, production and service of meals to clients. The student must have successfully completed FoodSafe II, or recognized equivalent, prior to entering the placement site. Graded S/U.
Registration in this course is restricted to students admitted to the Diploma in Nutrition and Food Service Management.
Prerequisite(s): An "S" grade in FSRV 1219 and 2429; a minimum "C" grade in FSRV 4323, NUTR 2322, and 2422; a minimum "C" grade in BUSM 1500, CMNS 1115, or 2228; a minimum "C" grade in CMNS 1118, ENGL 1123, or 1127; and a minimum "C-" in all other program courses.
Note: Students who have not achieved a minimum CGPA of 2.0 will be dropped from the practicum prior to its commencement.
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